Ethiopia Sidamo

Coffee holds a special place in Ethiopian culture that transcends that of the coffees from other origin countries. The majority of the crop does not even leave the country and is drunk with great ceremony by the Ethiopian people. This is in contrast to other origins where coffee is a cash crop, with the best being exported, and the dregs kept locally and drunk unceremoniously with plenty of milk and sugar to choke it down.

Name: Ethiopia Sidamo
Origin: Ethiopia
Region: Gerbicho Rogicha
Farm: various
Varietal: Native Arabica
Altitude: 1600-2000 meters
Processing Method: Natural